A comparison of organically and conventionally grown artichokes: phenolic constituents, antioxidant and antibacterial activities
نویسندگان
چکیده
منابع مشابه
Evaluation of Antibacterial, Antitumor, Antioxidant Activities and Phenolic Constituents of Field-grown and in Vitro-grown Lysimachia Vulgaris L
BACKGROUND Lysimachia vulgaris L. (Yellow loosestrife) is a medicinal plant in the family Myrsinaceae. It has been used in the treatment of fever, ulcer, diarrhea and wounds in folk medicine. It has also analgesic, expectorant, astringent and anti-inflammatory activities. Two different sources of the plant (field-grown and in vitro-grown) were used to evaluate the biological activities (antibac...
متن کاملPhenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes.
Although the beneficial effects of moderate wine intake are well-known, data on antioxidant capacity of grape juices are scarce and controversial. The purpose of this study was to quantify total polyphenols, anthocyanins, resveratrol, catechin, epicatechin, procyanidins, and ascorbic acid contents in grape juices, and to assess their possible antioxidant activity. Eight Vitis labrusca juices--w...
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The effect of cultivation practices on fruit quality and antioxidant capacity in highbush blueberries var. Bluecrop (Vaccinium corymbosum L.) was evaluated from random samples of commercial late harvest fields in New Jersey. Results from this study showed that blueberry fruit grown from organic culture yielded significantly higher sugars (fructose and glucose), malic acid, total phenolics, tota...
متن کاملA Comparison of Organically and Conventionally Grown Foods-Results of a Review of the Relevant Literature
This review is concerned with the summary and evaluation of the results from more than 150 investigations comparing the quality of conventionally and organically produced food or of foods produced with the aid of di†erent fertilisation systems. Cereals, potatoes, vegetables, fruits, wine, beer, bread, cakes and pastries, milk, meat, eggs and honey, as well as products made from them, have been ...
متن کاملNitrogen isotope composition of organically and conventionally grown crops.
Authentic samples of commercially produced organic and conventionally grown tomatoes, lettuces, and carrots were collected and analyzed for their delta15N composition in order to assemble datasets to establish if there are any systematic differences in nitrogen isotope composition due to the method of production. The tomato and lettuce datasets suggest that the different types of fertilizer com...
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ژورنال
عنوان ژورنال: Acta Alimentaria
سال: 2020
ISSN: 0139-3006,1588-2535
DOI: 10.1556/066.2020.49.1.9